We love how this versatile wok handles everything from stovetop sautéing, browning and deep frying to oven braising, roasting and slow cooking. A wide, angled profile makes it easy to stir and toss ingredients without spilling, and loop handles on each side ensure easy transport from stovetop to table. Plus, a glass lid lets you keep an eye on cooking foods without releasing heat and moisture.

Made with care in France, each enameled cast iron wok features exceptional heat transfer and requires no seasoning. The choice of accomplished chefs, Staub’s legendary cookware makes a handsome and practical addition to any kitchen.