Designed to deliver mouthwatering sweet or savory crêpes, this versatile flat skillet also doubles as a stovetop griddle that’s perfect for eggs, breakfast hash, burgers and more. The large surface area and black enamel are ideal for stovetop searing, while the low sides and slim profile make flipping and turning cooking foods a breeze.

Enameled cast-iron construction distributes heat evenly and efficiently and is ready to use without the need for seasoning. Durable, matte-enamel finish won’t discolor, rust or chip and releases foods easily. Pan is suitable for any cooking surface, including induction, and is oven safe to 500°F. Pan comes with a wooden crêpe spreader and turning paddle.