Prepare shrimp, steak and veggies for fajitas all at the same time on this generously sized cast-iron plancha from Staub that spans two burners. Spanish for “grilled on a metal plate,” a plancha offers the best searing available, creating a slightly crisp exterior with an irresistibly tender, juicy inside. Staub’s enameled cast iron transfers and retains heat evenly, and features a textured matte-black surface with traces of quartz to retain heat and provide exceptional browning. This double-burner plancha works great on the grill too, and can be used to make breakfast, lunch or dinner for a whole family.