A traditional French cooking vessel designed to concentrate flavorful juices, this Dutch oven is ideal for stews, soups, casseroles, roasts, and braises. With a wide profile and shorter sides, this Dutch oven is suitable for frying, simmering, braising and reducing sauces. The lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. The ceramic base is suitable for all cooking surfaces, including induction, so you can use this Dutch oven for a variety of dishes.