You only need one piece of cookware to braise lamb shank, brown meat, sear steaks, blanch vegetables, boil pasta or potatoes, deep fry chicken wings, simmer soups and so much more—this incredibly versatile Dutch oven does it all! The tall sides prevent boil-overs and allow this large-capacity cocotte to squeeze onto a crowded stovetop. Enameled cast-iron construction distributes and retains heat evenly and effectively, and requires no seasoning.

Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays juicy and flavorful. Durable matte-enamel finish won’t discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.