This versatile skillet combines the legendary performance of cast iron with a durable enamel finish for easy care and cleanup. With a large cooking area and raised sides, it’s perfect for everything from searing steaks and pan-frying chicken to roasting veggies and baking up classic cornbread. Unique double side handles ensure easy transport from oven to table.

Made with care in France, each skillet features exceptional heat transfer and requires no seasoning. The choice of accomplished chefs, Staub’s heirloom-quality cookware makes a pretty and practical addition to any kitchen.