Treat yourself like French royalty with special-edition Staub cookware featuring an artful flourish on the lid. The 3.75-quart Fleur-de-Lis oven has a domed lid perfect for poultry and larger cuts of meat, as well as sloping, tapered sides well suited to making risotto, soups and more classic recipes. The self-basting Chistera lid cascades moisture and juices back into food as it cooks, building up wonderful flavor and texture.

Made with care in France, the Fleur de Lis oven is made with cast iron for even, efficient heating. The multicoat-enamel finish resists rust, chipping and cracking, and requires no seasoning. This glossy, vibrant finish gives the oven a stunning appearance reminiscent of fine ceramics—yet it’s durable and dishwasher safe, making it easy to use every day.