We love how Staub’s fondue pot evenly melts everything from cheese to chocolate—while the heat-retaining enameled cast iron keeps it warm at the table. Great for a quick fondue, or for serving warm sauces or drawn butter, it’s compatible with any stovetop heat source, including induction. Made with care in France, this fondue pot’s timeless enamel surface never needs seasoning and resists scratching, chipping or rusting.