We love using this versatile pan for braising short ribs, making paella, sautéing vegetables, deep frying chicken, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. The tight-fitting domed glass lid seals in moisture and allows you to keep an eye on your food while it’s cooking. The vintage shape of the handles allows easy maneuvering and oven-mitt accessibility.

Made with care in France, each pan delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this pan’s timeless, elegant design makes it a welcome addition to any collection.