Staub oval baking dishes have long been a favorite in top restaurants, showcasing everything from Chef of the Century Paul Bocuse’s macaroni gratin to Daniel Humm’s legendary roast chicken for two at The NoMad. We love using this versatile baker to create creamy potato gratins with perfectly crispy exteriors, comforting cobblers that stay warm till it’s time for dessert and much more.

Made with care in France, each cast iron baking dish features an enamel exterior that makes cleanup a breeze. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from oven to table.