Great for simmering soups, braising meats and more, this enameled cast iron Dutch oven makes a handsome and versatile addition to any kitchen.

Made with care in France, each cocotte features a durable enamel finish and is designed to concentrate flavorful juices—ideal for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.