Inspired by the success of their popular steam grill, Staub has developed a brand-new essential for healthy cooking: the cast iron steam griddle. The large, flat surface provides plenty of room for browning, searing and warming without much oil—and the enamel interior requires no seasoning, releasing foods easily right out of the box. A large, domed glass lid offers ample space for larger pieces of food like thick steaks and pork chops. Like all of Staub’s renowned cast iron cookware, the steam griddle offers incredible heat retention and distribution. The tight-fitting glass lid locks in heat and moisture, so you can deglaze and steam-cook foods, sealing in flavorful juices.

With its large size and versatile shape, the steam griddle is great for preparing all kinds of meals quickly and healthfully. Make a big breakfast of pancakes, sausage and eggs—the Steam Griddle can accommodate up to eight fried eggs at once, and the lid locks in heat to keep your pancakes warm. At lunchtime, enjoy grilled sandwiches and toasty quesadillas. The steam griddle is also indispensable for dinner, offering a perfect way to sear steaks, burgers and fish for a crowd.

The Staub steam griddle is compatible with induction, gas and electric stovetops, making it a versatile addition to your kitchen. Secure, easy-grip handles ensure safe transport to and from the stove.

Long a treasured staple in home kitchens as well as professional restaurants, Staub’s enameled cast iron doesn’t require seasoning and cleans up easily in the dishwasher.

Receive a free knob by mail (a $29.95 value) when you purchase $200 worth of Staub cookware. Click for details