This traditional skillet boasts all the features of a frying pan combined with the higher, straighter sides of a sauté pan. Searing chicken breasts, frying bacon or caramelizing carrots is easy in the enameled black matte interior that imparts texture, while promoting exceptional browning and searing without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won’t drop as you cook.

Staub crafts très jolie enameled cast iron cookware that’s also impressively hardworking. Made in Alsace, France, Staub’s long been a favorite for day-to-day use in home kitchens and gourmet restaurants. Every beautiful piece transitions well from the kitchen to the table, so you can present your masterpieces in a piece to match. Available in a glossy, vibrant colors and crafted for exceptional durability, these heirloom pieces will be passed on from generation to generation of family cooks.