Now you can easily make a savory calzone stuffed with mozzarella and peppers—or a sweet fold-over pie with your favorite pastry dough and filling. The possibilities are endless with this press, which is ideal for preparing large family meals or an impressive party spread.

Just roll out your dough, and then use the bottom of the open press to cut out a circle. Transfer the round pieces of dough into the press and fill one side with approximately 1 cup of your favorite savory or sweet filling. Fold over the press, push down, and remove your sealed calzone. Then bake directly on a cornmeal-dusted baking stone or on a greased baking sheet, in the oven or on the grill, until golden brown.