Our exclusive Sur La Table Carbon-Steel Wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. The traditional, high-quality carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Because carbon steel woks lack nonstick qualities, you’ll need to build up a patina (also known as “seasoning”) to prevent food from sticking. Regularily cooking with oil at high temperatures will allow your traditional wok to season naturally.



This traditional wok features a sturdy maple helper handle for easy, safe stirring and flipping and a flat surface area bottom for even results on a variety of cooking surfaces. Our house brand Chinese wok is safe for use with metal utensils. Note: Carbon steel will rust if not properly seasoned and stored.