An excellent choice for clam bakes, crab boils, cioppino stew or bouillabaisse, this durable cast iron pot conducts high heat beautifully, ensuring a perfectly crisp sear while also sealing in the food’s flavor. As you use the pot, it develops a natural patina.

To use: pre-heat the pot for 10 minutes, then add your favorite shellfish or seafood. Cover with liquid and cook until done. A built-in divider along the bottom makes it easy to collect the broth.