These cedar grilling planks are perfect for cooking fish and impart great flavor to meats and vegetables. Just marinate food and get ready to enjoy a new gourmet-style meal. Add delicious smoked cedar flavor by infusing food with wood smoke. Just heat the grill to medium-high heat and place a soaked plank on the hot grill and close the lid. Place food inside – fish, poultry, pork, or beef – and cook until done.