A staple on tables across Italy, polenta is a versatile dish that is traditionally used as a hearty base for saucy Italian classics like osso buco. Our easy-to-make version combines coarse Italian-style polenta with bold asiago seasoning for savory, cheesy results so delectable and fulfilling, it’s a meal on its own. A delicious alternative to pasta, rice or bread—serve hot as a porridge or allow it chill and solidify into a loaf that can be grilled, fried or baked. Try with our Osso Buco starter sauce.