Generous swirls of cinnamon and pecan streusel topping have made this recipe a mainstay at Baked in Brooklyn—and now you can re-create those same warming flavors in your own kitchen. Ideal for brunch or as an afternoon pick-me-up, this just might be the only coffee cake you’ll ever want to make.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 10-12 servings

In addition to the mix, you will need:

For the cake:

• 2 large eggs, room temperature
• 8 Tbsp. unsalted butter, melted and cooled
• 1 cup sour cream, room temperature

For the streusel topping:

• 3 Tbsp. unsalted butter, melted