Mince, slice and dice with this santoku and serrated utility knife from our home brand. The santoku knife boasts hollow indentions on the blade that prevent food from sticking as you cut, while the serrated utility knife slices through vegetables, breads, meats and more with ease. Both blades are made from ice-hardened stainless steel that provides excellent edge retention for long-lasting use.

We put 50 years of kitchen experience into designing our Classic knife collection. Featuring durable full-tang construction, high-performance German stainless steel and unique walnut curved handles designed for comfort when using the proper pinch grip, they'll be a cornerstone of your cooking for years to come.