Debone roasts, section poultry and more with this boning knife. Designed with an ergonomic handle, this knife is comfortable to hold and slices effortlessly through meat thanks to the ice-hardened blade.

We put 50 years of kitchen experience into designing our Classic knife collection. Featuring durable full-tang construction, high-performance German stainless steel and unique walnut curved handles designed for comfort when using the proper pinch grip, they'll be a cornerstone of your cooking for years to come.