When you think of coffee and doughnuts, this is the doughnut that comes to mind. Classic in every sense of the word with a rich buttermilk flavor, it’s a universal favorite. There’s a just-crusty-enough exterior that gives way to a cakey interior, all complemented with a dusting of powdered sugar. Perfection!

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 12 doughnuts

In addition to the mix, you will need:

• 1 large egg plus 1 large egg yolk, room temperature
• 1 stick unsalted butter, melted and slightly cooled
• ⅔ cup buttermilk, room temperature