Sur La Table Classic Santoku Knife

A fantastic choice for discerning home cooks, this versatile blade is lighter and more maneuverable than a chefs knife and features a hollow-ground edge that glides through food without sticking. Ice-hardened blade is exceptionally sharp and boasts excellent edge retention. The balanced design of the knife provides comfort and control as you slice.

We put 50 years of kitchen experience into designing our Classic knife collection. Featuring durable full-tang construction,