Enjoy rich, aromatic Turkish coffee brewed in this traditional copper vessel. Coffee prepared in the Turkish method is ground extremely fine, stirred into water until the grounds sink to the bottom of the pot and heated until just boiling, when it is removed from the heat. This process is often repeated several times, resulting in a thick, extremely flavorful brew with a dense head of dark foam. Enjoy black or add sugar to the pot with the coffee to create a syrupy, sweet brew. The perfect gift for those who appreciate a touch of ritual with their favorite brew.