The folks at New York City’s Baked firmly believe that a double dose of chocolate is better than a single dose of chocolate. Case in point: this rich and lovely Double Chocolate Doughnut mix. Made with Valrhona® cocoa from France, the doughnuts themselves are dark and subtly sweet. The glaze, a river of smooth chocolate, perfectly melds with the dense, cake-like base.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 12 doughnuts

In addition to the mix, you will need:

• 2 large eggs, room temperature
• 1 stick unsalted butter, melted and slightly cooled
• ⅔ cup + 3 Tbsp. whole milk, room temperature