Create the deep, complex flavor of French onion soup in just minutes with our exclusive soup starter. Sweet and buttery caramelized onions are slow simmered in a beef base with red wine and brandy—just add beef stock and heat. For the true Parisian experience, portion soup into individual oven-safe bowls, top with croutons and cheese and place under broiler until cheese is bubbly and toasted. Bon appetit!

In addition to the soup starter you will need:
• 2 cups low-sodium beef stock
• Mild melting cheese such as gruyere or fontina, optional
• Croutons or garlic toast, optional