Re-create the perfect diner-style pancakes—fluffy and light with a hint of vanilla sweetness—for breakfast, dinner or dessert at home. Our exclusive gluten-free pancake mix can also be used to make delicious waffles, and works well in any flat skillet or waffle iron. Top with our small-batch crafted syrups for a sweet treat, or try savory toppings like poached egg, fried chicken or cream cheese and lox.

In addition to the mix, you will need:

• For pancakes:
• 1 egg
• 1 cup milk
• 1 Tbsp. melted butter, plus more for pan


• For waffles:
• 1 egg
• ⅔ cup milk
• 2 Tbsp. vegetable oil, plus more for waffle iron