Leave it to the dessert geniuses at Baked to create a completely original, decadent chocolate cookie whose taste actually benefits from the lack of gluten-based ingredients. The texture is smack dab in the middle of chewy and crisp, and the chocolate really shines in the absence of all-purpose flour. With our exclusive chocolate cloud cookie mix, it’s easier than ever to make sure everyone—gluten-free or not—gets their just desserts.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

Makes 24 delectable gluten-free cookies.

In addition to the mix, you will need:
• 5 Tbsp unsalted butter
• 1 large egg