We partnered with Renewal Mill to recreate the flavor and texture of delicious French crepes—but without the gluten and with the addition of upcycled okara flour. Fill and roll or fold these up with sweet or savory fillings and serve them to your fussiest crepe fanciers. Shelf life 1.5 years.

With a mission to reduce food waste, the leading driver of climate change, Renewal Mill is creating the upcycled plant-based pantry of the future. Their nutritious, fiber-rich ingredients, made from wholesome but often discarded byproducts of food production, taste delicious and help build a more sustainable food system.