Don’t let their size fool you—these small kernels when popped are always a big hit for movie nights, picnics or a low-calorie afternoon snack. A bit nutty in flavor and tender in texture, their hulls are more delicate and less likely to get stuck in your teeth than larger popcorn kernels. They’re sourced from a single farm in the Midwest and crafted in small batches with no added or unnatural flavors, meaning they’re salt-free, sugar-free and gluten-free.

Making popcorn at home is easy—add ½ cup of these kernels and 3 tbsp. of oil in a 4-qt. popper, cover and heat, leaving lid slightly open to allow steam to escape. When popping begins to slow, remove from heat or unplug popper. Add butter and salt or other toppings to your liking and enjoy!