You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Spanish olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread.

The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper. This is easily the most versatile olive oil we've ever tested. It’s even an excellent oil for everyday cooking.

Born in the hills between Florence and Siena, Azienda Olearia del Chianti began as a family business in the heart of Tuscany. They follow traditional recipes while incorporating high-tech innovation to create olive oils that bring new depth to foods.