The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest, resulting in a gleaming, pleasantly pungent oil that has garnered the attention of oil experts around the world. Packaged in dark Bordeaux-style glass with the royal Griñon crest. 2008 Award-Winner: Outstanding Oil at the Fancy Food Show.