Our organic Vermont Maple Syrup is naturally non-GMO & Gluten Free. The magical flavor of Vermont Maple will enhance any food, give it try it! Pure Maple syrup can replace other sweeteners in cooking, serve as a topping glaze or spread on any food and sweeten any hot or cold drink.

Did you know Maple Trees are only native to the most Northeastern Regions of North America? Rare & delicious, you can feel good about every sweet, rich, amber drop. Put a little spicy sweetness into your day!

Not just for pancakes anymore! Try cinnamon infused maple syrup as an ice cream topping or make a glaze for a fresh apple crisp. Add a warm hint of cinnamon sweetness to hot coffee or tea. Take your cocktail skills to the next level, make a maple cinnamon whiskey sour!