Easily bake adorable mini pies with these hand pie molds designed to leave festive ornament shapes in your pies. To use, simply roll out dough to 1/8''-1/4'' thick then use the back of the molds to cut top and bottom circles. Place the solid layer into the bottom of the mold, then fill the fruit jam or your favorite savory fillings. top with a second layer of dough and press the mold together to allow the self-crimping edges to seal everything inside. bake until golden brown and filling is bubbling and enjoy these adorable mini pies that are almost too cute to eat.