If you love fresh pineapple like we do, this tool is a must-have. Our stainless-steel pineapple slicer cores and slices a whole pineapple quickly, safely and easily. Simply slice off the top of a fresh pineapple and twist the slicer onto the exposed fruit to create perfect pineapple rings.

Easy to clean and store, the sharp, serrated stainless-steel blade was designed to accommodate most pineapple sizes. Simply cut the crown of the pineapple off, center and press corer down into flesh of the fruit, turning slowly to get it started.

Be sure not to go through the bottom of the fruit if you wish to use the shell as a bowl for presentation. Pull the handle out of the shell, if it is difficult to pull out, give it a wiggle, as sometimes suction can be created. Once you remove it, your pineapple will be perfectly cut and cored!

Then press the two buttons on the turning knob to release the handle from the corer and slide your spiral cut fruit rings off of the corer and serve.

Wondering how to select the best pineapples or other produce? Click here to read tips from a produce-stand manager.