Developed just for us in Pittsburgh, PA, by USA Pan, our commercial-quality pan meets the highest standards for performance and durability. Thick aluminized steel offers superior heat transfer, as well as corrosion and rust resistance. The pan’s thickness is based on years of performance data to deliver perfectly even heat distribution and a lifetime of use. Steel wire is added to pan rim for extra strength and resistance to warping.

Perfect for square bread loaves and brioche, the unique fluted design with corrugated construction maximizes strength and impact resistance, and resists warping and denting. The textured surface allows airflow under baking food for beautifully even results and easy release every time.