Developed just for Sur La Table by USA Pan in Pittsburgh, PA, this commercial-quality baguette pan provides you with an easy way to bake warm, fresh French bread from the comfort of your kitchen.

This pans perforated design allows for even heat circulation, faster baking and a crispy crust. Its surface is also treated with a non-stick silicone coating, allowing you to easily release baked goods from the pan. This coating is made without PTFE and BPA.