Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont fall. A creamy pumpkin delight perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, pumpkin pie and is simply delicious served with apple pie!

This delicious pumpkin butter makes one pumpkin pie.

Try our Pumpkin Butter Custard Pie Recipe.