Flavor your dishes with the incredible taste of raspberries and balsamic vinegar of Modena. Use it as a finishing glaze before removing meats from cooking heat or to prepare unique vinaigrette.

It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, eggs, roasted and grilled meats, fowl, cheese and pizza.

Founded in 1605 in Modena, the “Gran Deposito Aceto Balsamico Giuseppe Giusti” is the oldest balsamic vinegar producer in the world. Today, the historic Acetaia is run with passion and innovative enthusiasm by the 17th generation of the family.