Red Boat is 100% pure, first-press, extra-virgin Vietnamese fish sauce. Made from only two ingredients, the freshest ca caom (black anchovy) and sea salt, it’s free from added water, MSG and preservatives.

The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor, umami.

Try it with anything Asian, Caesar salad, pasta, braised dishes or any seafood-based recipe. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Archipelago.