Our durable stockpot is perfect for making stocks, soups, stews, chowders and a variety of delicious one-pot meals. Plus, it’s great for boiling everything from potatoes and pasta to crabs or corn-on-the-cob, while a vented glass lid makes it easy to keep an eye on cooking foods.

Compatible with any stovetop heat source, the stockpot conducts heat quickly and efficiently, and includes handy interior measurements and a flared rim for dripless pouring. Stay-cool side handles allow easy, secure transport, even when wearing oven mitts. A remarkable value, Sur La Table cookware is designed to exceed the expectations of both accomplished and novice cooks.