Step up your barbecue game with this easy-to-use starter sauce that turns standard pulled pork into a sweet, savory dish that pairs the natural sweetness of peaches with savory, complex flavor and a hint of smoke. Simply sear the meat, then add the sauce (and some beer if desired), cover and bake until the pork shreds easily. It can also be prepared in the slow-cooker for an ultra-easy, hands-off meal.