We love the versatility and traditional Italian taste of this balsamic vinegar made from a blend of the finest grapes available. Delicious on Caprese salad, watermelon and feta salad, strawberries, and even on ice cream, this balsamic vinegar is made with Modenese, Trebbiano, Lambrusco, and Sangiovese grapes using traditional reduction in aged wood using the solera method.

Each batch is certified by the Assigiatori Italiani Balsamico in Italy. Use to deglaze a pan, or combine with Lucero extra virgin olive oil for an excellent vinaigrette. Enjoy in American craft cocktails with bourbon and rye.