Add this delicious, vanilla-infused syrup to iced tea, lemonade, sparkling water and cocktails, pour it over ice cream, yogurt and fruit, or mix it into vinaigrettes, marinades and glazes to add the sweet, aromatic flavor of natural vanilla. Use the included whole vanilla bean in desserts such as crème brûlée or put it in your sugar bowl for vanilla-infused sugar.

Working with plantation owners and growers, Sonoma Syrup procures the finest-quality Madagascar bourbon and Tahitian vanilla beans, all ripened on the vine and carefully cured. Blended like a fine wine and packaged with a whole vanilla bean, this all-natural, preservative-free syrup’s classic flavors and floral notes produce unsurpassed aroma and flavor.

Shake and swirl before each use. Do not refrigerate.