A show-stopping dessert for any occasion, this mix makes it easy to whip up a perfect white layer cake that’s packed with amped-up vanilla flavor. From the baking geniuses behind New York City’s Baked, this premium mix is an easy way to enjoy a critically acclaimed Baked treat at home.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

In addition to the mix, you will need:

For the cake:

• 5 Tbsp. unsalted butter, room temperature
• ⅓ cup shortening
• 1 egg
• 2 egg whites
• ⅓ cup whole milk, room temperature
• ⅓ cup buttermilk, room temperature
• ⅔ cup ice water

For the frosting:

• 8 Tbsp. unsalted butter, room temperature
• 4 Tbsp. whole milk