Inspired by the traditional Spanish sangria, this delightful caffeine-free herbal blend infuses tangy, premium Nigerian hibiscus flowers with a bounty of fruit. Add ice and fresh, sliced fruit to create a ruby-hued, full-bodied hibiscus sangria iced tea that will please any crowd.

Founded in 1992, The Republic of Tea sparked a Tea Revolution. They began by canvassing the most prized tea gardens of the world for their worthiest leaves. Their mission was—and is—to see these teas steaming in the cups of men, women and children everywhere, and to emphasize a Sip by Sip Rather Than Gulp by Gulp® lifestyle.