Take your taste buds on a trip to East Asia with this sauce made from a unique blend of spicy Korean chiles and salty soybean paste, balanced with malt vinegar and brown sugar. We love it as a condiment on burgers and pizza, or in dips and dressings. Mix it with melted butter for fresh take on chicken wings.

The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Girl & the Goat, are captured in the This Little Goat lineup. Give your food globetrotting taste with flavor profiles from places like Morocco, Spain, China, and even Wisconsin.