Take your taste buds on a trip to Tokyo with this glaze that’s used all over Japan. A twist on classic unagi sauce, its salty-sweet flavor tastes great slathered on meat, seafood or veggies before and after grilling, or mixed with mayo and lime juice for an all-purpose dressing.

The eclectic, global flavors of Chef Stephanie Izard, Executive Chef of Girl & the Goat, are captured in the This Little Goat lineup. Give your food globetrotting taste with flavor profiles from places like Morocco, Spain, China, and even Wisconsin.