The most popular rubs from James Beard award-winning Seattle chef Tom Douglas are stacked in this trio. This set makes an excellent gift for your favorite foodie or BBQ enthusiast—each versatile rub is packed with restaurant-tested flavors to help boost any home cook's confidence in the kitchen. Create a memorable Northwest entrée with the sweet and smoky Salmon Rub—it's also delicious on pork or chicken. The Steak Rub infuses every cut with hearty Southwestern flavor; try it on chicken or roasted potatoes as well. The Chicken Rub is a fragrant blend of comforting spices for roasting or grilling poultry or seafood.