Chase away fall’s chill with a warm, comforting beverage infused with aromatic mulling spices. Perfect with apple cider or wine, this all-natural mixture pairs tangy citrus with vanilla extract, cinnamon and an array of fragrant spices. Great for parties, family gatherings or an anytime treat. br>Instructions: Pour apple cider into a large stockpot and place over medium heat. Fill mulling ball with spices and add to pot Heat until liquid is about to boil. Reduce heat and simmer for 15 minutes. For mulled wine, replace cider with red wine, add 1 cup of orange juice and 1 cup of sugar (optional) br>Packaging may vary.